Kayanuma (Istanbul)

Kayanuma elevates Turkish breakfast to a maximalist art form, offering a sprawling *serpme kahvalti*, or spread, that encourages hours of lingering. This extensive spread, which costs around 900 TL for two people, features locally sourced wildflower honey and a wide variety of artisanal cheeses. Among the numerous small plates, guests can savor oven-baked menemen, a spiced egg and tomato dish, and kaymak (clotted cream) whipped in-house. This comprehensive and flavorful offering positions Kayanuma as a premier destination for a rich and communal breakfast experience, reflecting the abundance of Turkish culinary traditions.