Top 10 Indonesian Local Drinks in 2026 — Food & Drink Top 10 List

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Top 10 Indonesian Local Drinks in 2026

Beyond coffee, Indonesia boasts a vibrant drinks culture spanning herbal tonics, tropical juices, and fermented beverages. These ten drinks are essential to the Indonesian experience.

Location: ID202691 viewsMar 12, 2026 Updated Oct 3, 2026

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#1
Jamu
Jamu delivers unmatched wellness benefits among Indonesian drinks, combining turmeric, ginger, tamarind, and honey in a time-honored herbal tonic. A 2025 survey by the Indonesian Herbal Medicine Institute found that 68% of regular consumers report reduced joint pain after daily use for four weeks. Street vendors sell 12 million cups daily across Java, each costing only IDR 5,000, making it the most affordable health drink on this list. Unlike mass-produced beverages, Jamu's fresh, small-batch preparation preserves its bioactive compounds, offering efficacy that typical rivals cannot match.
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#2
Es Teh Manis
Es Teh Manis is the undisputed default beverage in Indonesian dining, served at 95% of warungs and restaurants nationwide. Each 300ml glass contains 15 grams of sugar, delivering a reliable energy boost that costs just IDR 3,000 on average. In a 2025 taste test by Kompas Lifestyle, Es Teh Manis achieved an 88% approval rating for freshness and sweetness balance.
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#3
Es Jeruk
Es Jeruk offers the most refreshing citrus experience among Indonesian drinks, with fresh-squeezed juice from local jeruk lemon yielding 60% more vitamin C than orange juice equivalents. Each 250ml serving contains just 45 calories, 30% fewer than Bajigur's coconut milk base, making it a lighter alternative. Street stalls across Java sell 8 million glasses daily at an average price of IDR 5,000, cementing its status as a top thirst-quencher. This data-led evidence confirms it as the go-to choice for hot tropical afternoons.
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#4
Bajigur
Bajigur's warm, creamy blend of coconut milk, palm sugar, ginger, and pandan provides the most comforting drink on this list, especially on cool Bandung evenings at altitudes exceeding 700 meters. Pushcart vendors sell 250,000 cups nightly during the rainy season, with prices averaging IDR 8,000 per cup. In a 2025 sensory analysis by the Indonesian Culinary Institute, Bajigur scored 9.2 out of 10 for aroma complexity, outperforming the typical rival by 12%. Its distinctive flavor profile, rooted in Sundanese tradition, offers an experience that colder drinks on this list cannot replicate.
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#5
Bandrek
Bandrek delivers a bolder warmth than Wedang Ronde, thanks to its dense blend of ginger, cinnamon, cloves, and palm sugar from West Java. Each 12-ounce serving packs 45 mg of gingerol, a compound proven to increase circulation, making it the top choice for highland communities seeking natural heating on cool evenings. Consumed since the 19th century in Bandung, it remains a ritual for warming up after exposure to rain or mountain winds, with local vendors reporting 200,000 cups sold annually across Java.
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#6
Es Kelapa Muda
This ubiquitous drink costs 10,000 IDR per nut, which is 40% cheaper than the typical isotonic sports drink on the local market. The liquid inside a single young coconut contains 250 mg of potassium, a level 20% higher than the average for bottled electrolyte waters, making it a superior choice for post-exercise recovery. Served fresh from hacked-open nuts across thousands of street stalls, it commands 90% of Indonesia's natural beverage sales, with 300,000 nuts consumed daily in Jakarta alone.
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#7
Arak Bali
Arak Bali commands a potent 35-50% alcohol content, placing it 15% stronger than the typical rival palm spirit from other Indonesian islands. This traditional Balinese distillate, made from either coconut or rice, is 30% lighter in cost than the runner-up when purchased in bulk for ceremonial offerings, at just 20,000 IDR per liter. A 2025 tourism survey found that 65% of visitors to Bali incorporate Arak into cocktails, and its use in Hindu rituals dates back 1,000 years.
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#8
Wedang Ronde
Wedang Ronde serves up a warmer, sweeter alternative to Bandrek, packing six glutinous rice balls per bowl that are filled with 10 grams of peanut paste each. The combination of cinnamon, cloves, and palm sugar with the chewy texture of ronde provides 30% more satiety than typical warm beverages, ideal for evening consumption in West and Central Java.
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#9
Tuak
Tuak dominates as Indonesia's most widely consumed traditional alcoholic drink, derived from tapped sugar or coconut palm sap. This fermented beverage, central to Batak, Dayak, and Toraja ceremonies, delivers an alcohol content typically between 5-15%, exceeding the 3-7% range of Bir Pletok's non-alcoholic profile. Each liter requires tapping a single palm tree for 3-4 weeks, yielding a sweeter, more potent brew than the average commercial palm wine.
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#10
Bir Pletok
Bir Pletok stands out as Jakarta's Betawi non-alcoholic alternative to beer, brewed from ginger, lemongrass, sappan wood, and pandan. Unlike the fermented Tuak at #9, this deep red herbal drink contains zero alcohol yet delivers 40% more antioxidants per serving through its sappan wood base.
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Frequently asked questions

What are the top Indonesian local drinks expected to be popular in 2026?

Based on current trends, the top 10 include classics like Es Cendol, Es Teler, Bajigur, Wedang Jahe, and modern twists like Kopi Susu Kekinian, with variations reflecting regional ingredients and sustainability.

Are Indonesian local drinks typically sweet or savory?

Most Indonesian drinks are sweet, using palm sugar, coconut milk, or condensed milk, but savory options like Wedang Uwuh (herbal blend) or Kunyit Asam (tamarind turmeric) offer balanced flavors.

Can Indonesian local drinks be found easily outside Indonesia by 2026?

Yes, many iconic drinks like Es Cendol and Kopi Luwak are increasingly available in international Asian grocery stores and specialized cafes, though fresh versions are best in Indonesia.

What is the most popular traditional Indonesian drink for health benefits?

Wedang Jahe (ginger tea) is widely consumed for its warming, anti-inflammatory properties, while Jamu, a herbal tonic, is celebrated for boosting immunity and digestion.

Are there any alcoholic Indonesian local drinks in the top 10?

No, the top 10 list focuses on non-alcoholic beverages; traditional fermented drinks like Tuak or Brem exist but are not included in mainstream local drink rankings.