Top 10 Chilean Foods

Chilean cuisine reflects the country's extraordinary geographic diversity, stretching 4,300 kilometres from the Atacama Desert to Patagonia and bordered by the world's largest ocean, which gives Chile one of the richest seafood pantries on Earth. Santiago's restaurants have appeared on the World's 50 Best Restaurants list, and Chilean wines exported from the Central Valley consistently rank among the top 10 best-value wine regions globally. From the smoky pit-cooked curanto of Chiloe Island to the beef-stuffed empanadas de pino consumed by the millions on independence day, Chilean food is a powerful expression of regional pride and centuries of Mapuche, Spanish, and immigrant culinary fusion.