Top 10 Dim Sum Restaurants in Hong Kong 2026

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Tim Ho Wan

The world's cheapest Michelin-starred restaurant. The baked BBQ pork buns alone justify the queue at any of its branches.

Sunday yum cha here is a Hong Kong institution. Trolley service, harbour views, and an overwhelming selection of classic and modern dim sum.

A gloriously old-school yum cha experience in Central. Communal tables, no menus, and carts that appear out of the steam at random.

Elegant modern Cantonese in a restored heritage building. The crystal dumplings and truffle siu mai are exquisite.

A Prince Edward hole-in-the-wall with a Michelin recommendation. The steamed egg cake is reason enough to visit.

Refined dim sum in one of Hong Kong's grandest hotel dining rooms. The Peninsula XO sauce is legendary.

Playful, Instagram-friendly dim sum in Tsim Sha Tsui. The hot dog buns shaped like cartoon pigs are both adorable and delicious.

Two Michelin stars in Mong Kok. The shrimp dumplings and baked tarts are textbook-perfect.

A Wan Chai classic where the roast meats and dim sum compete for your attention. Both win.

Consistent excellence across multiple locations. The signature crispy taro puffs are among the best in the city.