Odette

Odette sets the benchmark for fine dining in Singapore with its three Michelin stars, a rank it shared with only Les Amis and Zén in the 2025 guide. Chef Julien Royer's seasonal tasting menus emphasize purity and precision. The signature "Hokkaido Sea Urchin" dish exemplifies this, combining creamy uni with a delicate dashi gelée. The elegant space within the National Gallery adds a cultural layer, making each meal a sensory journey. Diners consistently praise the service and wine pairings as world-class.