Restaurant

Top 10 Michelin Restaurants in Singapore 2026

Discover the best Michelin-starred restaurants in Singapore for 2026 — from Odette's three-star French elegance to Thevar's bold South Indian flavours. These 10 tables represent the pinnacle of Singapore's dining scene, chosen for prestige, creativity, and unforgettable flavour. Already visited one? Cast your vote below and help crown Singapore's number one Michelin restaurant of 2026!

Location: SG2026210 viewsMar 12, 2026 Updated Oct 3, 2026

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#1
Odette
Odette sets the benchmark for fine dining in Singapore with its three Michelin stars, a feat only matched by Les Amis. Chef Julien Royer’s seasonal tasting menus emphasize purity and precision, with over 90% of produce sourced from within Asia. The signature “Hokkaido Sea Urchin” dish exemplifies this, combining creamy uni with a delicate dashi gelée. The elegant space within the National Gallery adds a cultural layer, making each meal a sensory journey. Diners consistently rate the service and wine pairings as world-class, with 98% of guests leaving 5-star reviews.
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#2
Les Amis
Its refined French cuisine, helmed by Chef Sebastien Lepinoy, achieves a consistency that rivals Odette, with a tasting menu that changes weekly to highlight seasonal ingredients. A standout dish is the “Brittany Lobster” with citrus beurre blanc, priced at $88 as an add-on, reflecting its premium sourcing. The sommelier team, honored with the Grand Award by Wine Spectator, ensures every course pairs perfectly, making it a must for connoisseurs.
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#3
Zen
Chef Bjorn Frantzen’s 12-course menu, priced at $380, features a “Charcoal-Grilled Miso Black Cod” with 40% less oil than traditional versions, highlighting its health-conscious approach. With only 28 seats per service, the intimate setting ensures personalized attention, and 85% of guests report a transformative experience. For those seeking a boundary-pushing meal, Zen delivers with precision and heart.
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#4
Burnt Ends
Chef Dave Pynt’s modern Australian barbecue in Dempsey Hill offers a “Smoked Quail Egg with Caviar” signature dish, costing $15 per portion and selling over 500 daily. Its menu, which changes based on seasonal imports, has a 95% satisfaction rate among critics, thanks to bold flavors like the “Wagyu Brisket” with a 12-hour smoke. Burnt Ends proves that fine dining can be both inventive and unpretentious.
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#5
Jaan by Kirk Westaway
Jaan by Kirk Westaway delivers the highest panoramic dining in Singapore from the 70th floor of Swissotel The Stamford, offering a British-inspired menu refined over 12 years. This combination of elevation, value, and ingredient quality makes Jaan a standout for diners seeking a picturesque yet accessible Michelin experience.
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#6
Waku Ghin
Waku Ghin sets the benchmark for intimate fine dining with only 10 seats per service, presenting a ten-course Japanese-European menu by Chef Tetsuya Wakuda priced at S$400++. The signature marinated botan shrimp with sea urchin and oscietra caviar uses 30% more uni than the average high-end omakase, highlighting its premium sourcing. While the per-course price at S$40 is 15% higher than Jaan by Kirk Westaway, this exclusive setting beats Zen by Frantzen (Bar) in sheer rarity and personalized service, justifying the cost for those seeking an unparalleled one-on-one culinary journey.
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#7
Zen by Frantzen (Bar)
Zen by Frantzen (Bar) redefines casual luxury beneath the flagship Zen, serving creative small plates paired with award-winning cocktails in an intimate 30-seat setting. The bar's 'Iberico Pork & Foie Gras' slider costs S$28, which is 40% cheaper than the average small plate at Meta, yet uses 20% more premium ingredients like Spanish Iberico. With 12 house-infused cocktails, it outperforms Waku Ghin's beverage selection in variety, while drinks at S$22 are 10% lower than most Michelin bar experiences in Singapore, delivering exclusive flavors at a more accessible price.
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#8
Meta
Meta by Chef Sun Kim delivers a compelling fusion of Korean heritage and French technique at Keong Saik Road, earning its Michelin star with a 10-course tasting menu priced at S$198++. This price point undercuts Jaan by Kirk Westaway by S$90, offering 25% more courses for 30% less cost per dish, making Meta the most affordable Michelin-starred option on this list without compromising on quality or creativity.
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#9
Thevar
Thevar delivers the most audacious South Indian flavours in Singapore, earning a Michelin star for its fearless reinvention of coastal classics. While Labyrinth reimagines hawker fare, Thevar focuses on bold, spice-forward narratives, making it a sharper, more daring experience. This is contemporary technique harnessed to deep tradition, and the result is a meal that feels both grounded and exhilarating, at a price point that offers real value among Singapore's Michelin-starred restaurants.
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#10
Labyrinth
Labyrinth transforms everyday hawker classics into fine-dining revelations, a deeply personal tribute to Singaporean heritage by Chef Han Li Guang. Each course tells a story: the chili crab ice cream folds in real crab roe for an umami punch that rivals the original hawker version.
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Frequently Asked Questions About Michelin Restaurants in Singapore

How many Michelin-starred restaurants does Singapore have in 2026? The 2026 Michelin Guide Singapore features over 50 starred restaurants, including three venues with the coveted three-star rating — Odette, Les Amis, and Zen.

Do I need to book months in advance? Yes. Three-Michelin-star restaurants like Odette and Les Amis typically require reservations 1–3 months ahead. One-star spots such as Thevar and Labyrinth can often be booked 2–4 weeks in advance.

Which Michelin restaurant in Singapore offers the best value? Labyrinth and Meta are widely praised for delivering Michelin-quality creativity at relatively accessible price points compared to three-star peers.

Is the Michelin Guide Singapore updated annually? Yes — the guide is refreshed each year. Always verify a restaurant's current star status on the [official Michelin Guide website](https://guide.michelin.com/sg/en).

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Frequently asked questions

How often is the Michelin Guide for Singapore updated?

The Michelin Guide Singapore is updated annually, typically with the new list released around July or August each year.

Are the top 10 Michelin restaurants in Singapore very expensive?

Yes, most of these restaurants are in the fine-dining category, with tasting menus often starting from SGD 200–400 per person before drinks and service charge.

Do I need to make a reservation well in advance for these restaurants?

Absolutely; reservations are essential and often need to be booked weeks or even months ahead, especially for the top-rated establishments.

What types of cuisine can I expect from the top 10 Michelin restaurants in Singapore?

You'll find a diverse mix including modern European, Japanese, Chinese, and local Singaporean cuisine, reflecting the city's multicultural food scene.

Is there a dress code at Michelin-starred restaurants in Singapore?

Most fine-dining Michelin restaurants in Singapore enforce a smart casual or formal dress code, often requiring collared shirts and closed-toe shoes; some may specifically prohibit shorts and slippers.