Anchovies

Anchovies are a polarizing fish, often serving as a secret ingredient for chefs or a controversial pizza topping. These small, salt-cured fillets are a staple in many cuisines, contributing a distinct umami flavor. While some find their aroma strong, cooking anchovies can mellow their intensity. For instance, when heated in oil, their pungency can be significantly reduced. They are a key component in classic dishes like Caesar salad dressing, where they contribute depth without being overtly fishy.